Chef on the Run

Cheffrey's Private Cheffing And Meal Pickup

30 Years Behind the Stove

Jeff Loving (Cheffrey) brings three decades of culinary expertise, from high-volume event catering to the kitchen openings that shaped the local dining scene, including Timothy's and Twisted Fork. That depth of experience now powers an intimate, personalized service: private chef bookings, ready-made meal pickups, cooking classes, and holiday meals brought directly to you. Every dish carries the same craft that built a career —  from the chef that's won Best Chef of Texarkana twenty years in a row.

Man in a black jacket preparing food in a modern kitchen, leaning over a counter.
Gold award poster for Best of Texarkana, featuring Jeff Loving, Chef on the Run.

What Cheffrey Offers

Private Chef Bookings — An in-home dining experience tailored to your occasion, from intimate dinners to special celebrations.


Local Meal Pickups — Chef-prepared  meals ready for convenient pickup — no reservation required.


Charcuterie Boards — A Cheffrey mixture of meats, cheeses, fruits, vegetables, and nuts in a variety of sizes.


Cooking Classes — Hands-on instruction from a 30-year culinary professional, designed for all skill levels from adult groups to kids' classes.


Holiday Meals — Seasonal and holiday menus crafted to make your table memorable.

Serving Texarkana & Beyond

Chef on the Run is based in Texarkana and serves surrounding areas including Hochatown, OK and Hot Springs, AR. Whether you're planning a weekend getaway dinner in the Ouachitas, a lakeside gathering near Hochatown, or a private event at home in Texarkana, Cheffrey brings the full kitchen experience to your location. Reach out to confirm availability for your area.

Chef plating creamy food onto white plates at a restaurant buffet

Charcuterie Boards & Boxes

Charcuterie boards

SM Board-Feeds 8-12:  $60
MD Board-Feeds 20-24: $90 
Jumbo board- on stained wood-Feeds 40-50: $185

Boxes

SM Box-Feeds 2-4:  $15
MD Box-Feeds 6-8: $25 
LG Box-Feeds 10-14: $45

Introducing

Weekly Meal Pick Up

Tuesday, Wednesday, Thursday

4 Course Meal for 4 People

12 Reservations Per Day

$50 Per Meal

Plated steak with red sauce beside a shredded cabbage salad and cherry tomatoes

Ready to Eat Well?

Book a private chef session or place a meal pickup order — Cheffrey is ready when you are.

Assorted cured meats and cheese cubes arranged on toothpicks with orange fruit wedges on a platter
Tiered dessert stand with strawberry parfait cups on a decorated buffet table by a lakeside window.
Tray of sliced bread topped with dark jam and pink spread, arranged in neat rows
Plate of creamy risotto topped with seared shrimp, in a pink sauce with black peppercorns and parsley.